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    Pound Cake Entenmanns®-Style


    Source of Recipe


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    List of Ingredients




    1/2 pound Real butter or margarine
    2 cups Powdered sugar
    3 large Eggs
    1 2/3 cups Flour
    1 tablespoon Lemon extract or vanilla

    Recipe



    Preheat oven to 325 degrees. Spray an 8-1/2" Pyrex loaf dish with Pam.
    Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg
    and then a little flour, beating 2 minutes. Add 2nd egg and half of
    remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and
    extract, beating 2 minutes. Spread thick and creamy batter evenly in
    prepared loaf dish. Bake 65 minutes or until tester inserted into
    center
    comes out clean.

    Cool in baking dish on wire rack 30 minutes. Remove from dish. Slice
    1/2"
    thick. If freezing, be sure to slice before freezing loaf. Thaw to use
    within 6 months.
 

 

 

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