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    SPECIAL OCCASION 3-LAYER CAKE


    Source of Recipe


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    List of Ingredients




    3 cups all-purpose flour
    2 cups sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    3 large eggs
    3/4 cup vegetable oil
    1 1/2 teaspoons vanilla extract
    1 (8-ounce) can crushed pineapple, undrained
    1 3/4 cups mashed ripe bananas
    1 1/2 cups chopped pecans, divided
    cream cheese frosting

    Recipe



    Stir together first 5 ingredients in a large bowl; add eggs
    and oil, stirring until dry ingredients are moistened. Do
    not beat. Stir in vanilla, pineapple, bananas, and 1 cup
    pecans. Pour batter into 3 greased and floured 9-inch round
    cakepans. Bake at 350 degrees for 23 to 28 minutes or until
    a wooden pick inserted in center comes out clean. Cool in
    pans 10 minutes; remove from pans on wire racks, and cool
    completely on wire racks. Stir remaining 1/2 cup pecans
    into Cream Cheese Frosting, if desired, or reserve them to
    sprinkle over top of frosted cake. Spread frosting between
    layers and on top and sides of cake.

    CREAM CHEESE FROSTING:
    1/2 cup butter or margarine, softened
    1 (8-ounce) package cream cheese, softened
    1 (16-ounce) package powdered sugar
    1 teaspoon vanilla extract

    Beat butter and cream cheese at medium speed with an
    electric mixer until blended. Gradually add powdered sugar,
    beating until light and fluffy. Stir in vanilla.


 

 

 

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