CARAMEL APPLE COATING
Source of Recipe
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List of Ingredients
2 1/2 cup Brown Sugar (light, packed)
1/2 cup Granulated Sugar
5 oz Evaporated Milk
2 tbl. Butter
1 tsp Vanilla Extract
2 tbsp Marshmallow Fluff/Creme (optional)
8-12 med Apples + Sticks
Recipe
Bring a pot of water to a boil. Individually dip the
apples
on sticks
into the boiling water for about 3 seconds to the upper
level of
where you want the coating to stop.( don't have to
immerse
the
whole apple) - do this twice - then let them cool to
room
temperature on waxed paper.
Combine sugars and milk in a 2-quart sauce pan and
bring to
medium heat until sugars dissolved. Bring to a rolling
boil
stirring
constantly or for about 8 minutes (or until candy
thermometer
reaches 238°F). Remove from heat stir in butter and
marshmallow (optional). Stir in vanilla extract.
Let set hot solution cool until slightly thick. Swirl
each
apple into
the hot mixture until completely coated. You may
want to
coat
each apple twice. Let cool on waxed paper - chill.
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