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    Candied Lemon Rind


    Source of Recipe


    ???

    List of Ingredients




    Zest of 2 lemons, cut into fine julienne strips
    1 cup water
    1/2 cup sugar

    Recipe



    In a shallow pan or skillet, heat water and sugar. Swirl pan to
    dissolve
    sugar. Increase heat and bring to boil. Add julienne strips of zest
    (only
    the yellow part, NOT the white. If you use the white, it will make the
    candied lemon rind bitter). Cook until rind is shiny and somewhat
    transparent. Remove with slotted spoon to wax paper. Separate pieces
    with a
    fork.
 

 

 

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