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    MAPLE CANDY


    Source of Recipe


    ???

    List of Ingredients




    Four cups brown sugar, 1 cup rich milk or cream, butter size of
    an
    egg, 2 tablespoons vanilla, 2 cups chopped nuts. Let sugar and milk
    boil
    five minutes, add butter. When melted take off the fire, add vanilla
    and
    nuts, beat well till the bubbles have disappeared, pour into greased
    tins;
    when cool trace in squares. Very good.

    Recipe
 

 

 

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