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    Bisquick Sour Cream Chicken Squares


    Source of Recipe


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    List of Ingredients




    2 c. Bisquick baking mix
    1 c. cut-up cooked chicken
    1 (2 oz.) jar diced pimento, drained
    1 c. shredded Cheddar cheese
    1/3 c. mayonnaise
    1 tsp. garlic salt
    1/2 cold water
    1 (4 oz.) can mushroom stems and pieces
    1/3 c. thinly sliced green onions
    1 c. sour cream
    3 eggs
    1/8 tsp. pepper

    Recipe



    Heat oven to 425 degrees. Grease 13x9x2-inch baking dish. Mix baking
    mix and water until soft dough forms. Beat vigorously 20 strokes.
    Gently smooth dough into ball on floured cloth-covered board. Knead 5
    times. Roll dough into rectangle, 14x10. Place dough in dish so edges
    are 1/2 inch up sides. Mix remaining ingredients. Pour evenly over
    dough. Bake until edges are golden and knife inserted in center comes
    out clean, about 25 minutes. 6 to 8 servings.

 

 

 

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