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    Chicken Casserole a L'Ancienne


    Source of Recipe


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    List of Ingredients




    2 cups boned cooked chicken
    6 slices bread
    1/2 cup chopped onions
    1/2 cup chopped celery
    1/2 cup mayonnaise
    2 tablespoons pimento
    2 eggs, beaten
    1 1/2 cups milk
    3/4 teaspoon salt
    1 can cream of mushroom soup
    3/4 cup grated cheese

    Recipe




    Dice 2 slices of bread and place in bottom of casserole dish. Mix
    onion, celery, pimento, salt, chicken and mayonnaise. Spoon over bread. Dice
    4 slices of bread and place over chicken mixture. Mix milk and eggs and
    pour over casserole. Place in refrigerator for one hour or overnight.
    Before baking, spoon mushroom soup over casserole. Bake one hour at 325
    degrees. Place cheese on top of casserole last 5 minutes of cooking
    time.
 

 

 

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