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    Chicken Over Biscuits


    Source of Recipe


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    List of Ingredients




    7 ounces biscuits, canned -- see directions
    3 boned and skinned chicken breast halves --
    1/2-inch cubes
    3/4 cup skim milk
    3/4 cup frozen peas -- thawed
    1 tablespoon red bell pepper -- diced
    1/4 teaspoon sage -- crumbled
    1 can Cream of Chicken soup, condensed

    Recipe



    Bake biscuits as directed. meanwhile, spray medium nonstick saucepan
    with nonstick cooking spray. Heat over medium-high heat until hot. Add
    chicken; cook 3 to 6 minutes or until no longer pink. Stir in all
    remaining ingredients. Bring just to a boil. Reduce heat; simmer 8
    minutes. Simmer 5 minutes. Serve over biscuits. Serves 4.
 

 

 

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