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    Chicken Tetrazzini


    Source of Recipe


    ???

    List of Ingredients




    10 oz. dry spaghetti -- (10 to 12)
    3 cups grated cheese - Jack or Cheddar
    3 Tbsp. margarine
    1 1/2 cups finely chopped onion
    1 can cream of mushroom soup -- (10 3/4 oz)
    1 can cream of chicken soup -- (10 3/4 oz)
    1 soup can milk -- (10 3/4 oz)
    3 cups cooked diced chicken
    salt & pepper

    Recipe



    Cook spaghetti as directed until al dente; drain. Sauté onions in
    margarine. Mix onions and remaining ingredients with spaghetti in a
    large bowl. Put mixture in containers and freeze. To prepare for
    serving, thaw tetrazzini and put in a baking dish. Bake uncovered in a
    preheated 350* oven until bubbly, about 30-40 minutes. For 2 people
    makes 5 casseroles.
 

 

 

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