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    Creamed Chicken & Biscuits


    Source of Recipe


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    List of Ingredients




    4 C. chopped, cooked chicken
    1/2 large onion, chopped
    1 1/2 tsp. butter
    1 (10 3/4 oz.) can cream of chicken soup
    1 C. sour cream
    1/2 C. milk
    1/2 C. chopped pimiento (optional)
    1 C. shredded Cheddar cheese, divided
    1 pkg. of 6 frozen biscuits, thawed

    Recipe



    Preheat oven to 350 degrees F.
    Grease bottom & sides of an 11 X 7 baking dish. Heat butter in a small
    skillet over medium-high heat until melted. Stir in onion and sauté
    until tender. Combine onion, chicken, soup, sour cream, milk and
    pimiento in a medium bowl and mix well. Spoon mixture into prepared
    dish. Bake for 15 minutes. Remove from oven and sprinkle top with 3/4
    C.
    of the Cheddar cheese. Arrange biscuits in single layer over top and
    sprinkle with remaining cheese. Bake until biscuits are golden brown
    and
    sauce is bubbly, about 20 minutes longer. Serves 6.
 

 

 

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