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    Stuffing Crusted Creamy Chicken Casserol


    Source of Recipe


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    List of Ingredients




    Makes: 6 servings


    1-2/3 cups hot water
    1pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
    6 small boneless skinless chicken breast halves (1-1/2 lb.)
    1/2 tsp. garlic powder
    1 bag (16 oz.) frozen stir-fry vegetables, thawed, drained
    1 can ( 14-3/4 oz.) cream-style corn
    1/4 cup Kraft Light Done Right! Ranch Reduced Fat Dressing

    Recipe



    PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until
    moistened. Set aside.
    PLACE chicken in 13x9-inch baking dish; sprinkle with garlic powder.
    Top
    with stir-fry vegetables. Mix corn and dressing; spoon over vegetables.
    Top
    with prepared stuffing. Cover with aluminum foil.
    BAKE 30 min.; uncover. Bake an additional 10 to 15 min. or until
    chicken is
    cooked through (170°F).
 

 

 

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