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    BACON CHEESEBURGER PASTA


    Source of Recipe


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    List of Ingredients




    8 ounces uncooked tube or spiral pasta
    1 pound ground beef
    6 bacon strips, diced
    1 can (10 3/4 ounces)condensed tomato soup, undiluted
    1 cup (4 ounces) shredded cheddar cheese
    Barbecue sauce and prepared mustard, optional

    Recipe



    Cook pasta according to package directions. Meanwhile, in a skillet,
    cook beef over medium heat until no longer pink; drain and set
    aside. In the same skillet, cook bacon until crisp; remove with a
    slotted spoon to paper towels. Discard drippings. Drain pasta; add
    to teh skillet. Add soup, beef and bacon; heat through. Sprinkle
    with cheese; cover and cook until the cheese is melted. Serve with
    barbecue sauce and mustard if desired. Yield: 4-6 servings

 

 

 

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