Cabbage Roll Casserole
Source of Recipe
???
Recipe Introduction
serves 6
List of Ingredients
1 1/2 pounds sausage -- Sweet Italian
2 large potatoes
2 onions -- chopped
4 carrots -- sliced
10 ounces chicken stock
19 ounces tomatoes -- can -- undrained, chop
2 tablespoons fresh dill -- chopped -- or
1 tablespoon dried dill
1/2 teaspoon caraway seed
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
4 cups cabbage -- coarsley sliced
1/2 can fresh parsley -- coarsely chopped
4 cloves garlic -- chopped
Recipe
Discard casings from sausage; cut sausage into bite-size pieces. In
large
skillet, brown sausage over medium-high heat; drain off fat and
transfer
sausage to Crockpot. Meanwhile, peel potatoes, grate 1 and dice 1.
Add
potatoes to Crockpot along with onions, garlic, carrots, chicken
stock,
tomatoes, dill, caraway seeds, celery seeds, salt, pepper and nutmeg.
Cover and cook on low heat for 7 1/2 hours. Add cabbage, parsley and
butter, pushing cabbage down into liquid; cook for 30 to 60 minutes or
until vegetables are tender.
|
|
member logon
