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    Cabbage Roll Casserole


    Source of Recipe


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    List of Ingredients




    2 lb. ground beef
    1 cup chopped onion
    1 can (29 oz.) tomato sauce
    3-1/2 lb. chopped cabbage
    1 cup uncooked white rice
    1 tsp. salt
    2 cans (14 oz. ea.) beef broth

    Recipe



    Preheat oven to 350º F.

    In a large skillet, brown beef in oil over medium high heat until
    redness is
    gone.
    Drain off fat.

    In a large mixing bowl combine the onion, tomato sauce, cabbage, rice
    and
    salt.
    Add meat and mix all together.

    Pour mixture into a 9" x 13" baking dish. Pour broth over meat mixture
    and
    bake,
    covered, for 1 hour.

    Stir, replace cover and bake for another 30 minutes.


 

 

 

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