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    German Skillet


    Source of Recipe


    ???

    List of Ingredients




    3 T. butter
    1 an (27 oz.) sauerkraut, rinsed and drained
    2/3 c. uncooked long grain rice
    1 lg. onion, diced
    2 lbs. ground beef
    1 1/2 t. salt
    pepper to taste
    2 c. water
    1 can (8 oz.) tomato sauce

    Recipe



    In a skillet, melt butter. Layer with
    sauerkraut, rice, onion and beef. Sprinkle
    with salt and pepper. In a bowl, combine
    water and tomato sauce; mix well. Pour over
    beef mixture. Bring to a boil. Reduce heat;
    cover and simmer for 50 min. or until meat
    is browned and rice is tender (do not stir).
    Makes 8 servings.
 

 

 

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