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    Macaroni & Beef Olé


    Source of Recipe


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    List of Ingredients




    1 lb. ground beef
    3 cups beef stock
    1/2 lb. macaroni pasta
    1-1/4 cups condensed cheddar cheese soup 1/2 cup salsa
    1/2 cup cilantro (optional), chopped

    Recipe



    Heat a heavy nonstick skillet over medium high heat. Sauté meat 3-4
    minutes, stirring to break up meat, until browned. Spoon off excess
    fat.
    Stir in stock and bring to a boil. Stir in pasta and reduce heat to
    medium. Cook 8-10 minutes, stirring often, until macaroni is almost
    tender. Stir in cheese soup and salsa. Cook until heated through. Stir
    in cilantro before serving


 

 

 

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