Meat Loaf Pie
Source of Recipe
Quick Cooking
Recipe Introduction
Juanita Rocha of San Angelo, Texas easily whips up this meaty pie with
instant mashed potatoes, which cuts down the prep time but not the
taste. "This recipe is very fast and easy to put together," she notes.
"It's been a family favorite since 1969 and remains my children's
most-asked-for meat loaf."
List of Ingredients
2 eggs
1 cup milk
1-3/4 cups soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 envelope butter and herb instant mashed potatoes
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese
Recipe
In a large bowl, combine the first seven ingredients. Crumble beef over
mixture and mix well. Press onto the bottom and up the sides of an
ungreased deep-dish 9-in. pie plate. Bake at 350° for 35-40 minutes or
until meat is no longer pink.
Meanwhile, prepare mashed potatoes according to package directions;
stir in mustard. Drain meat loaf; spread potatoes over top. Sprinkle
with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand
for 5 minutes before cutting.
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