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    Meat Shell Potato Pie


    Source of Recipe


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    List of Ingredients




    1 lb. ground beef
    1 can (10 3/4 oz.) cr. of mushroom soup
    1/4 c. chopped onion
    1 egg
    1/4 c. dry bread crumbs
    2 T. chopped fresh parsley
    1/4 t. salt
    pinch pepper
    2 c. mashed potatoes
    4 bacon strips, cooked and crumbled
    1/2 c. shredded cheddar cheese

    Recipe



    In lg. bowl, combine beef, 1/2 c. soup,
    onion, egg, bread crumbs, parsley, salt
    and pepper; mix well. Press onto the
    bottom and up the sides of a 9" pie plate.
    Bake at 350° for 25 min.; drain.
    Combine potatoes and remaining soup
    in a bowl; mix until fluffy. Spread over
    meat crust. Sprinkle with bacon and
    cheese. Bake at 350° for 15 min. Let
    stand for a few min. Cut into wedges.
    Makes 6 servings.
 

 

 

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