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    POTATO TOPPED BEEF


    Source of Recipe


    MOM

    List of Ingredients




    2 lbs. ground beef (lamb, chiken or turkey)
    1 med. onion, chopped
    2 cans (14 1/2 oz. ea.) diced
    tomatoes, undrained
    1 c. frozen peas
    1 can corn (or mixed veggies) - drained
    2/3 c. ketchup
    1/4 c. chopped fresh parsley
    2 T. all purpose flour
    2 t. beef bouillon granules
    2 t. dried marjoram
    1 t. salt
    1/2 t. pepper
    6 c. hot mashed potatoes (prepared
    with milk and butter)
    2 eggs

    Recipe



    In a saucepan, cook beef and onion over
    medium heat until meat is browned; drain.

    Add next nine ingredients; mix well.

    Bring to a boil; cook and stir for 2 min.

    Pour into an ungreased shallow 3 qt. baking dish.

    Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture.

    Bake, uncovered, at 350° for 35 to 40 min. or until bubbly and potatoes are lightly browned.

    Makes 12 servings.
 

 

 

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