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    A1 Hot Food Sausage Casserole


    Source of Recipe


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    List of Ingredients




    1 lb. fresh (HOT) sausage (skinned and sliced)
    2 cans diced tomatoes (drained)
    2 lrg. Baking potatoes (peeled and chopped)
    1 lrg. white onion (chopped)
    3 green onions with the tops (peeled, chopped and set aside)
    1/2 green bell pepper (seeded and sliced)
    1/2 red bell pepper (seeded and Sliced)
    1 Tabasco Pepper (seeded and chopped)
    2 lrg. yellow summer squash (peeled and sliced thin)
    4 med. zucchini squash (peeled and sliced thin)
    1 tsp. cayenne chili powder
    salt and pepper to taste
    Parmesan Cheese

    Recipe



    Brown sausage in large frying pan.
    Add the rest of the ingredients, except the green onions.
    Smother down, then transfer to a greased casserole dish, in layers.
    Sprinkle Parmesan cheese between the layers.
    Cover the top with a lot of Parmesan cheese.
    Bake at 350° F for 30-40 minutes.
    Remove and top the casserole off with the green onions.


 

 

 

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