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    Barley and Mushroom Casserole


    Source of Recipe


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    List of Ingredients




    1 tablespoon stick margarine
    1 (8-ounce) package pre-sliced mushrooms
    1 (3-1/2-ounce) package shiitake mushrooms, stemmed and sliced
    1 cup uncooked pearl barley
    1 (1-ounce) envelope onion soup mix
    4 cups water
    Chopped chives (optional)

    Recipe



    Preheat oven to 350 degrees. Heat margarine in a medium nonstick
    skillet
    over medium-high heat. Add mushrooms; saute 5 minutes or until tender.
    Set
    aside. Combine barley, onion soup mix, and water in a 3-quart
    casserole, and
    stir in mushroom mixture. Cover and bake at 350 degrees for 1 hour and
    15
    minutes or until liquid is almost absorbed. Garnish casserole with
    chives,
    if desired.
 

 

 

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