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    Cheesy Tuna Mac


    Source of Recipe


    Taste of Home's Quick Cooking (January/February 2003)

    List of Ingredients




    1 (7-1/4-ounce) package macaroni and cheese mix
    1/2 cup milk
    1 tablespoon butter or margarine
    1 (10-3/4-ounce) can condensed cream of broccoli soup -- undiluted
    1 (6-ounce) can tuna -- drained and flaked
    3/4 cup frozen peas
    2 tablespoons finely chopped onion
    1 tablespoon process cheese sauce

    Recipe



    Cook the macaroni according to package: directions; drain. Stir in the
    milk, butter: and contents of cheese packet. Add the soup, tuna, peas,
    onion and cheese sauce. Spoon into a greased 1-1/2-qt. baking dish.
    Cover and bake at 350' for 20 minutes. Uncover; bake 5-10 minutes longer
    or until heated through.
 

 

 

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