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    Easy Do Ahead Crab Casserole


    Source of Recipe


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    List of Ingredients




    1 can crabmeat, drained (7 oz)
    1 cup shell macaroni, uncooked
    1 1/2 oz. grated Parmesan or Cheddar cheese
    2 hard boiled eggs, chopped
    1 can mushroom soup
    1 cup milk
    1 t. chives or minced onion

    Recipe



    Drain crabmeat. Combine all ingredients in a deep casserole.
    Refrigerate for
    at least 8 hours. Put buttered crumbs on top if you wish. Bake,
    uncovered 1
    hour at 350. Before serving, sprinkle with paprika. You can substitute
    shrimp,
    tuna, etc. Serves 6
 

 

 

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