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    Frankfurter and Potato Goulash


    Source of Recipe


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    List of Ingredients




    2 bacon slices, diced
    1 cup coarsely chopped onions
    6 cups diced raw potatoes
    1 cup water
    1 1/2 teaspoon paprika
    1 1/2 teaspoon cider vinegar
    1/2 teaspoon salt
    1 pound frankfurters, cut into chunks

    Recipe



    In kettle or Dutch oven, fry bacon until crisp. Remove bacon.
    Add onions to bacon grease; cook until tender and golden. Add
    the rest of the ingredients, and the bacon. Cover; simmer 25
    minutes, or until potatoes are tender; mix well and serve.

    Makes 4 servings.

 

 

 

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