Ham And Cheese Ziti
Source of Recipe
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List of Ingredients
2 1/2 cups uncooked ziti pasta - (9 oz)
1/4 cup margarine or butter
1 garlic clove -- finely chopped
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded Colby cheese - (8 oz)
4 ounces sliced cooked deli ham -- cut thin strips
1/3 cup grated Parmesan cheese
Recipe
Heat oven to 350 degrees. Cook and drain pasta as directed on
package.
While pasta is cooking, melt margarine in 3-quart saucepan over low
heat.
Cook garlic in margarine 30 seconds, stirring frequently. Stir in
flour
and salt. Cook over medium heat, stirring constantly, until mixture
is
smooth and bubbly.
Gradually stir in milk. Heat to boiling, stirring constantly. Boil
and
stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring
occasionally, until cheese is melted.
Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart
casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25
minutes or until bubbly.
This recipe yields 6 servings.
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