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    Microwave Ravioli Casserole


    Source of Recipe


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    Recipe Introduction


    Quick! This four-ingredient Italian main dish goes together in under
    20 minutes. Add some steamed broccoli or green beans and a loaf of garlic bread, and
    dinner is on the table in no time.

    List of Ingredients




    1 pound lean ground beef
    1 small onion, chopped (1/4 cup)
    2 cans (15 ounces each) beef ravioli
    1 cup shredded mozzarella or Cheddar cheese (4 ounces)

    Recipe



    1. Crumble beef into 2-quart microwavable casserole. Add onion.
    Cover loosely and microwave on High 5 to 6 minutes, stirring after 3
    minutes, until beef is no longer pink; drain.
    2. Stir in ravioli. Cover tightly and microwave 5 to 7 minutes,
    stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and
    let stand until cheese is melted.


 

 

 

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