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    Pizza Casserole


    Source of Recipe


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    List of Ingredients




    4 cups uncooked wagon wheel pasta (8 ounces)
    1/2 pound bulk Italian sausage
    1/4 cup sliced ripe olives
    1 (4 ounce) can mushroom stems and pieces -- drained
    1 (28 ounce) jar spaghetti sauce
    1 cup shredded Mozzarella cheese (4 ounces)

    Recipe



    Heat oven to 350º.

    Cook and drain pasta as directed on package.

    While pasta is cooking, cook sausage in 10-skillet over medium-high
    heat,
    stirring occasionally, until no longer pink; drain. Mix pasta, sausage
    and
    remaining ingredients except cheese in ungreased 2 1/2-quart casserole.

    Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with
    cheese. Bake uncovered about 5 minutes or until cheese is melted.

    ____________________

    Please note, if you should change this recipe it will no longer be an
    approved Betty Crocker® Recipe.
 

 

 

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