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    Potato Chip Casserole


    Source of Recipe


    ???

    List of Ingredients




    1 c. crushed potato chips
    4 hard-boiled eggs, sliced
    1 onion, sliced thin and separated
    into rings
    1 can cream of mushroom soup
    1/4 c. sour cream
    3/4 c. milk
    1/2 tsp. paprika

    Recipe



    Spread 1/3 of potato chips in bottom of a greased 1 to 1-1/2 quart
    baking dish. Cover with 1/3 of the egg slices, and 1/3 of the onion rings.
    Repeat layers until all onions, chips and eggs are used. Combine soup,
    sour cream, milk and paprika; mix well and pour over layered dish.
    Cover and bake at 350 degrees for 30 minutes; uncover and bake 10 minutes
    longer until hot, bubbly and golden.

 

 

 

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