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    Ravioli Casserole Crockpot


    Source of Recipe


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    List of Ingredients




    1 1/2 lb. ground beef
    1 medium onion, chopped
    1 clove garlic, minced or
    1/8 tsp. garlic powder
    2 (8 oz.) cans tomato sauce
    1 (14 oz.) can stewed tomatoes
    1 tsp. dried crushed oregano
    1 tsp. Italian seasoning
    Salt and pepper, to taste
    1 (10 oz.) pkg. frozen chopped spinach, thawed 1 (16 oz.) pkg. bow-tie
    pasta, cooked and drained
    1/2 C. grated Parmesan cheese
    1 1/2 C. shredded mozzarella cheese

    Recipe



    In a large skillet over medium-high heat,brown ground beef,onion and
    garlic.Cook until onion becomes clear and soft,approx 20 mins.Drain
    excess fat.Transfer meat mixture to crock pot. Add the tomatoes,tomato
    sauce,oregano, Italian seasoning and salt and pepper,stirring to break
    up stewed tomatoes.Cover and cook on LOW for 7 to 8 hrs or on HIGH for
    3
    1/2 to 4 hrs.During the last 30 mins of cooking,turn on high if on
    low.Stir in the cooked pasta,spinach and cheese.Serve immediately when
    mozzarella cheese is melted Serves 6

 

 

 


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