Ravioli Casserole Crockpot
Source of Recipe
???
List of Ingredients
1 1/2 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced or
1/8 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 (14 oz.) can stewed tomatoes
1 tsp. dried crushed oregano
1 tsp. Italian seasoning
Salt and pepper, to taste
1 (10 oz.) pkg. frozen chopped spinach, thawed 1 (16 oz.) pkg. bow-tie
pasta, cooked and drained
1/2 C. grated Parmesan cheese
1 1/2 C. shredded mozzarella cheese
Recipe
In a large skillet over medium-high heat,brown ground beef,onion and
garlic.Cook until onion becomes clear and soft,approx 20 mins.Drain
excess fat.Transfer meat mixture to crock pot. Add the tomatoes,tomato
sauce,oregano, Italian seasoning and salt and pepper,stirring to break
up stewed tomatoes.Cover and cook on LOW for 7 to 8 hrs or on HIGH for
3
1/2 to 4 hrs.During the last 30 mins of cooking,turn on high if on
low.Stir in the cooked pasta,spinach and cheese.Serve immediately when
mozzarella cheese is melted Serves 6
|
|