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    THE PERFECT TUNA CASSEROL: 1950'S RECIPE


    Source of Recipe


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    List of Ingredients




    1 cn Cream Of Mushroom Soup
    1/3 c Milk
    6 1/2 oz Tuna; Drained And Flaked *
    2 ea Eggs; Hard Boiled, Sliced
    1 c Peas; Cooked
    1 c Potato Chips; * *

    Recipe



    * As this is an old recipe, it calls for tuna packed in oil.
    ** Slightly crumble the potato chips.
    Preheat oven to 350 degrees F. Blend soup and milk in 1-quart
    casserole.
    Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake
    10
    minutes longer.*
 

 

 

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