Tuna Broccoli Casserole
Source of Recipe
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List of Ingredients
2 c dry whole wheat rotini pasta
1/4 c flour
2 tsp chicken bouillon powder
1 tsp onion salt
1 tbsp onion flakes
1/4 tsp dry thyme
1/2 tsp basil
1/2 tsp pepper
1/3 c margarine
2-1/2 c 2% milk
4 tins 3 oz each tuna
3-1/2 c frozen or fresh broccoli florets chopped small
1 c cheddar cheese
Recipe
Cook pasta according to pkg directions.
Set aside.
Combine spices in a small bowl.
Melt margarine in a saucepan and whisk in flour. Gradually add milk
and
cook on medium heat stirring until thickened. Set aside.
Combine tuna, pasta, and broccoli in a 9 by 13 by 2 inch baking pan
sprayed
with cooking spray. Add spices to sauce. Pour sauce over broccoli
mixture
and toss to coat. Sprinkle cheese on top and cover with foil. Bake at
450
degrees for 15-20 minutes.
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