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    Tuna and Potato Casserole


    Source of Recipe


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    List of Ingredients




    2 potatoes medium (about 3/4 lb.)
    1 (6-1/2-ounce) can tuna drained and flaked
    1 (10-ounce) package mixed vegetables frozen
    8 ounces cheddar cheese shredded (about 2 cups)
    1 (10-1/2-ounce) can cream of mushroom soup or condensed cream of
    chicken soup
    1/2 cup milk
    2 tablespoons onion minced
    Paprika

    Recipe



    Preheat oven to 350°. Generously butter a deep 2-quart baking dish.
    Peel and dice potatoes. Place half of the potatoes in baking dish. Layer
    with tuna, then frozen vegetables and cheese. Top with remaining
    potatoes. In a small bowl, stir soup, milk and onion until blended. Pour over
    potatoes. Bake, uncovered, for 1 hour or until potatoes are tender and
    sauce is bubbly around edges. Sprinkle with paprika.
 

 

 

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