6 cups crispy rice cereal or combination ready-to-eat cereals*
4 cups miniature marshmallows, divided
3/4 cup sugar
3/4 cup Karo® light or dark corn syrup
1 cup Skippy® creamy or Super Chunk® peanut butter
1/2 cup semisweet or milk chocolate chips, melted
Recipe
1. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and
2 cups
marshmallows in large bowl; set aside.
2. In medium saucepan combine sugar and corn syrup. Stirring
occasionally,
bring to boil over medium heat and boil 1 minute. Remove from heat.
3. Stir in peanut butter until smooth. Pour over cereal; stir to coat.
Press
evenly into prepared pan.**
4. Drizzle melted chocolate over cereal layer; top with remaining 2
cups
miniature marshmallows.
5. Arrange rack in oven or broiler so that top of baking pan is 4
inches from
source of heat. Preheat broiler. Broil S mores 10 to 30 seconds or just
until
tops of marshmallows are lightly browned.