ITTY BITTY CHERRY CHEESECAKES
Source of Recipe
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Recipe Introduction
12 servings
Any pie filling can be used in this recipe, or omit fruit altogether.
List of Ingredients
12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling
Whipped cream for topping
Recipe
Preheat oven to 350 degrees. Line muffin tins with 12
paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy.
Add eggs, lemon juice, and sugar. Beat until smooth and
thoroughly combined. Fill each baking cup 2/3 full with
cream cheese mixture. Bake in preheated oven for 15 to
17 minutes. Cool on a rack. Top with fruit pie filling.
Pipe whipped cream or sweetened cream cheese into a
rosette on top of each cheesecake just prior to serving.
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