ELEVEN SECRET SPICES
Source of Recipe
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List of Ingredients
1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 1/2 teaspoons Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsley
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon*
1 package Lipton tomato cup-a-soup mix
* or 4 cubes mashed There are actually 11 spices in the above
combination,
but an additional 3 ingredients were necessary to derive that special
flavor
Recipe
Place all ingredients in blender with on\off speed for 3-4 minutes to
pulverize, or rub through a fine strainer.
Store in an airtight container so it will not lose potency. Makes about
3/4 cup. To use with flour: Add 1 oz. mix to a cup of flour for coating
chicken.