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    Honey Fried Chicken


    Source of Recipe


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    List of Ingredients




    1 (4 pound) chicken, cut into pieces

    salt and pepper to taste

    1/2 cup honey

    1 tablespoon garlic powder

    1 packet chicken bouillon

    2 cups all-purpose flour

    8 cups vegetable oil for frying

    Recipe



    Season chicken pieces with salt and pepper to taste, then coat each
    seasoned chicken piece with honey.

    In a shallow dish or bowl, mix together the garlic powder, chicken
    broth
    mix and flour. Dredge honey coated chickened pieces in flour mixture to
    cover completely.

    In a large skillet, heat enough oil or shortening to cover almost an
    inch of the skillet bottom. Place chicken pieces in hot oil or
    shortening and fry at least 5 minutes on first side before turning, and
    at least 5 minutes on other side. Fry until cooked through and juices
    run clear.

    Makes 8 pieces
 

 

 

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