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    Beef Teriyaki


    Source of Recipe


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    Recipe Introduction


    Spoon this saucy beef and vegetable combo over rice.

    List of Ingredients




    1 pound beef top round steak
    1 tablespoon cooking oil
    3 cups loose-pack frozen broccoli, French-style beans, onions, and
    red peppers
    1/3 cup teriyaki sauce

    Recipe



    Partially freeze beef. Cut on bias into thin strips.

    Preheat wok or large skillet over high heat. Add cooking oil. (Add
    more oil as necessary.) Stir fry frozen vegetables for 3 minutes or
    until crisp-tender. Remove vegetables from wok.

    Add half of the beef to the hot oil. Stir-fry for 2 to 3 minutes or
    until done. Remove cooked beef. Repeat with remaining beef. Return
    all the beef to the wok. Stir in teriyaki sauce and vegetables. Cook
    until heated through.

    Makes 4 servings.
 

 

 

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