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    Easy Egg Rolls


    Source of Recipe


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    List of Ingredients




    1 lb. ground beef, cooked and drained
    1 pkg. (16 oz.) coleslaw mix
    2 T. soy sauce
    1/2 t. garlic powder
    1/4 t. ground ginger
    onion powder to taste
    2 pkgs. (16 oz. ea.) refrigerated egg roll wrappers
    1 T. all purpose flour
    veg. oil for frying

    Recipe



    In a bowl, combine first 6 ingredients and
    mix well. Place a heaping T. of the beef
    mixture in the center of one egg roll wrapper.
    Fold the bottom corner over the filling. Fold
    the sides toward center over the filling. In a
    sm. bowl, combine flour and enough water to
    make a paste. Moisten top corner with paste;
    roll up tight to seal. Repeat. In an electric
    skillet, heat 1" of oil to 375°. Fry egg rolls for
    3 to 5 min. or until golden brown. Makes 40
    egg rolls.
 

 

 

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