Fried Rice with Pork
Source of Recipe
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List of Ingredients
2/3 C long grain rice
3 T peanut oil
1 Lg onion, cut into 8 sections
8 oz pork tenderloin, thinly sliced
2 open capped mushrooms,sliced
2 garlic cloves crushed
1 T light soy sauce
1 t light brown sugar
2 tomatoes, peeled, seeded, and chopped
1/2 cup cooked peas
2 eggs, beaten
salt
Recipe
1. Cook the rice in a saucepan of lightly salted boiling water for
about 15 mins, until tneder, bon not soft. Drain well, rinse under cold
running water,and drain.
2. Heat the oil in a preheated wok. Add the onion and pork and stir fry
for 3-4 mins, until just beginning to color.
3. Add the mushrooms and garlic to the wok and stir fry for 1 min.
4. Add the soy sacue and sugar to the mixture in the wok and stir fry
for 2 mins.
5. Stir in the rice, tomatoes, and peas, mixing well. Transfer the
micture to a warm dish.
6. Stir the eggs into the wok and cook, stirring, for 2-3 mins, until
beginning to set.
7. Return the rice mixture to the wok and mix well. Transfer to a wam
serving dish and serve immediately so the rice doesn't get too soft.
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