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    SWEET AND SOUR STIR-FRIED DUMPLINGS


    Source of Recipe


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    List of Ingredients




    16 frozen vegetable dumplings (2 (6.4 ounce) packages)
    1-1/2 cups fat-free, reduced-sodium chicken broth
    3 cups shredded cabbage and carrots (pre-shredded coleslaw mix)
    1/2 cup sliced green onions
    1/2 teaspoon ground ginger
    1 teaspoon onion powder
    1/2 tablespoon honey
    1/2 tablespoon sesame oil
    2 tablespoons lite soy sauce
    2 tablespoons rice vinegar
    1 tablespoon apple cider vinegar

    Recipe



    Combine broth, cabbage and carrots and green onion in a wok and
    stir-fry
    for 5 mins.Combine the ground ginger,onion powder,honey,sesame oil,soy
    sauce,rice vinegar and apple cider vinegar.Add to the cabbage-carrot
    mixture.Add dumplings at end and cook until heated through.


 

 

 

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