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    Sour Sweet Sauce


    Source of Recipe


    ???

    List of Ingredients




    1 tablespoon cornstarch

    1/3 cup canned chicken broth
    (we use 1/3 teaspoon
    Better Than Bouillon Chicken
    Base and 1/3 cup hot water)

    1/3 cup red wine vinegar

    2 TBS frozen pineapple juice concentrate

    1 TBS soy sauce

    1 tsp minced garlic (we like to use the
    Badia brand of Minced Garlic in oil
    that we always have handy in the
    refrigerator)

    1/4 tsp ground ginger

    2 TBS sugar

    Recipe



    Combine cornstarch and chicken broth
    in a nonreactive saucepan.

    Over medium heat, bring to a boil
    stirring until thickened.

    Stir in remaining ingredients and cook
    about 2 minutes longer, stirring occasionally.

    Makes about 1 cup.
 

 

 

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