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    Apple-Cinnamon Syrup~


    Source of Recipe


    :::

    List of Ingredients




    2/3 cup apple juice -- see directions

    1/3 cup water
    1 1/2 teaspoons cornstarch
    1/4 teaspoon cinnamon
    1 tablespoon brown sugar
    1 1/2 teaspoons brown sugar

    Recipe



    In a small saucepan, combine unsweetened apple juice, water and
    cornstarch.
    Stir to dissolve cornstarch. Add cinnamon and brown sugar. Stirring
    constantly, bring to a boil over medium-high heat. Keep hot until ready
    to
    serve. To make ahead, cool syrup. Pour into a container with a tight
    fitting
    lid. Cover tightly and refrigerate up to 3 days. Makes 1 cup.

    1/4 cup serving equals 1 fruit and 42 calories

 

 

 

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