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    Brown Sugar Ham Loaf Sauce


    Source of Recipe


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    List of Ingredients




    1 3/4 Cup
    Brown Sugar 1 Tablespoon Water 2 Teaspoon Mustard, prepared 1
    Tablespoon Vinegar

    Recipe



    For the
    sauce, mix all the ingredients together. Add to the ham loaf after 30
    minutes of baking time. Baste the meat with the sauce every 10 minutes
    after that. Add to the ham balls after 15 minutes of baking time. Pass
    any extra sauce with the meat at the table. Both the loaf and the ham
    balls may be fully cooked with the sauce and then frozen together for
    a quicker warm up time before serving

 

 

 

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