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    Rum Sauce


    Source of Recipe


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    List of Ingredients




    1 cup dark brown sugar
    1/2 cup dark corn syrup
    1/2 cup light cream
    1/4 cup butter
    1/4 cup light rum
    1 tsp. vanilla extract

    Recipe



    In a 2-quart saucepan over low heat, mix together the sugar, corn
    syrup,
    cream and butter, stirring constantly until mixture boils. Cool to
    warm,
    stirring occasionally. Stir in rum and vanilla extract. Serve warm with
    Carrot Cake. Sauce may be made ahead, stored in the refrigerator and
    reheated gently.
 

 

 

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