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    Butterscotch Brownies


    Source of Recipe


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    Recipe Introduction


    You can keep these brownies deliciously soft for days
    by
    storing in a tightly covered jar.

    List of Ingredients




    1/4 c. butter, shortening, or vegetable oil
    3/4 c. packed light brown sugar
    1 egg
    1 c. flour
    1 tsp. baking powder
    1/2 tsp. salt
    1/2 tsp. vanilla
    1/2 c. chopped walnuts

    Recipe



    Preheat oven to 350 F. Melt shortening over low heat and

    remove from heat. Blend in sugar. After cooling, stir in
    egg.
    Blend dry ingredients together and stir into egg
    mixture.
    Stir in vanilla and walnuts. Spread in a well greased
    8-inch
    square pan. Bake 25 minutes. DO NOT OVERBAKE! Cut into
    bars while warm.
 

 

 

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