25 Coconut Cookies - 1927
Source of Recipe
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List of Ingredients
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1/4 cup crisco
1/2 cup sugar
1 egg -- beaten
1/2 cup milk
1/2 teaspoon lemon juice -- or extract
1 1/2 cups pastry flour
2 teaspoons baking powder
1 teaspoon salt
2 cups cocoanut
Recipe
Cream shortening & sugar. Add egg then the lemon juice. Stir in
cocoanut,
then milk. Last add flour, salt & baking powder sifted together. Drop
allowing space to sread. Bake 15-20 minutes
Bake at 350. All measurements level. About 2" space should be allowed
on
each pan for cookies to spread. Let cookies stand in pan a minute
before
removing to board to cool. Do not pile or put in jars until quite
cold.
Source:
"October 1927 Good Housekeeping"