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    25 Coconut Cookies - 1927


    Source of Recipe


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    List of Ingredients




    -------- ------------ --------------------------------
    1/4 cup crisco
    1/2 cup sugar
    1 egg -- beaten
    1/2 cup milk
    1/2 teaspoon lemon juice -- or extract
    1 1/2 cups pastry flour
    2 teaspoons baking powder
    1 teaspoon salt
    2 cups cocoanut

    Recipe



    Cream shortening & sugar. Add egg then the lemon juice. Stir in
    cocoanut,
    then milk. Last add flour, salt & baking powder sifted together. Drop
    allowing space to sread. Bake 15-20 minutes

    Bake at 350. All measurements level. About 2" space should be allowed
    on
    each pan for cookies to spread. Let cookies stand in pan a minute
    before
    removing to board to cool. Do not pile or put in jars until quite
    cold.

    Source:
    "October 1927 Good Housekeeping"

 

 

 


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