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    Chocolate Drop Cookies


    Source of Recipe


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    List of Ingredients




    1 cup sugar
    1/2 cup butter or margarine -- softened
    1/3 cup buttermilk
    1 teaspoon vanilla
    2 ounces unsweetened baking chocolate -- melted and
    cooled
    1 egg
    1 3/4 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup chopped nuts
    Chocolate Frosting -- (recipe follows)

    CHOCOLATE FROSTING
    2 ounces unsweetened baking chocolate
    2 tablespoons butter or margarine
    2 cups powdered sugar
    3 tablespoons hot water

    Recipe



    Heat oven to 375º. Grease cookie sheet. Beat sugar, butter,
    buttermilk, vanilla, chocolate and egg in large bowl with electric
    mixer on medium speed, or mix with spoon. Stir in flour, baking soda
    and salt. Stir in nuts.

    Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie
    sheet. Bake 8 to 10 minutes or until almost no indentation remains
    when touched in center. Immediately remove from cookie sheet to wire
    rack. Cool completely. Frost with Chocolate Frosting.

    CHOCOLATE FROSTING:

    Melt chocolate and butter in 2-quart saucepan over low heat, stirring
    occasionally; remove from heat. Stir in powdered sugar and hot water
    until smooth and spreadable. (If frosting is too thick, add more
    water. If frosting is too thin, add more powdered sugar.)
 

 

 

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