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Ginger Creams

Source of Recipe

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List of Ingredients

1/4 cup shortening -- soft
1/2 cup sugar
1 small egg
1/2 cup molasses
1/2 cup water
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon
Easy Creamy Icing



Recipe

Mix together shortening, sugar, egg and molasses. Stir in water. Sift
together flur, baking soda, salt, ginger, nutmeg, cloves and cinnamon.
Stir into shortening mixture.

Chill dough. Drop by ronded teaspoonfuls about 2-inches apart on
lightly greased baking sheet. Bake until set...just until, when
touched lightly by a finger, almost no imprint remains. While slightly
warm, frost with lemon or vanilla icing.

Temperature: 400 degrees F
Time:

Description:
"Betty Crocker"

Easy Creamy Icing

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cakes, Candies and Frostings Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup powdered sugar
1/4 teaspoon salt
1/2 teaspoon vanila -- or other favorite flavoring
1 tablespoon water -- or 1 1/2 tablespoons cream

Blend powdered sugar with salt and vanilla. Add enough water or cream
to make easy to spread icing.

Spread on cookies with spatula or pastry brush.

Description:
"Betty Crocker"