Soft And Chewy Peanut Butter Cookies
Source of Recipe
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List of Ingredients
2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 1/4 Cups. dark brown sugar, firmly packed
1 1/4 c White sugar
1 c Salted butter, softened
3 lg Eggs
1 c Creamy peanut butter
2 ts Pure vanilla extract
Recipe
Preheat oven to 300 F.
In a medium bowl, combine flour, soda and salt.
Mix well with a wire whisk.
In a large bowl blend sugars using an electric mixer set at
medium
speed.
Add butter and mix to form a grainy paste, scraping the
sides of the
bowl.
Add eggs, peanut butter and vanilla, and mix at medium speed
until
light and fluffy.
Add the flour mixture and mix at low speed until just mixed.
Don't overmix.
Drop by rounded tablespoons onto an ungreased cookie sheet,
1 1/2"
apart.
With a wet fork gently press a crisscross pattern on top of
cookies.
Bake for 18-22 minutes til cookies are slightly brown along
edges.
Transfer immediately to cool surface with a spatula.
(Mrs.
Fields uses her countertop rather than papertowels or racks.
)
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