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    GINGER REFRIGERATOR COOKIES


    Source of Recipe


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    List of Ingredients




    1 c. shortening
    1 c. sugar
    2 eggs
    1/2 cups black molasses (briar rabbit is best brand for health)
    4 1/4 cups flour
    3 tsp. ginger
    1 tsp. soda
    1 tsp. salt

    Recipe



    Cream shortening. Add sugar gradually. Cream well.
    Blend in well beaten eggs and molasses. Sift flour, ginger,
    soda and salt together and stir gradually into creamed mixture.
    Mold into a loaf. Roll or wrap in waxed paper and place in
    refrigerator to chill for several hours. Slice 1/8-inch thick
    (using sharp knife). (Dough may be kept in refrigerator, used
    as desired.) Place on ungreased baking sheet. Bake 8 to 12
    minutes, depending on thickness of cookies and of baking sheet,
    in moderately hot oven at 400 degrees. Makes about 10 dozen cookies,
    2 1/4-inches in diameter.
 

 

 

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